Food good - All good?
Our entire existence is deeply rooted in what we eat every day - our food. A look at our food reveals the close interconnectedness of humans, the animal and plant world, and global resources. Yet despite the great importance of our food, we live in a consumer culture that often lacks appreciation for what we eat. Profit maximization and waste of resources dominate.
Dr. Silke Lichtenstein, certified ecotrophologist, managing director of the Dr. Rainer Wild Foundation for Healthy Nutrition in Heidelberg.
Florian Schwinn, author, environmental journalist and presenter of the radio program Der Tag on Hessischer Rundfunk radio
Prof. Dr. Harald Lemke, philosopher, book author and lecturer at the Center for Gastrosophy at the University of Salzburg and at the Slow Food University of Gastronomic Sciences, Pollenzo
Moderation: Marina Rudyak, policy advisor in the field of sustainable development
As part of the series Heidelberg Kocht!
In the framework of the International Science Festival - Geist Heidelberg
The Heidelberg Kocht! events can be booked individually or as a Combiticket can be booked. The four events on Saturday, November 20, can also be booked at a reduced rate as a Day ticket booked at a reduced price. Please note the different price levels.
Scenarios for a nutritional turnaround
Silke Lichtenstein, Florian Schwinn & Harald Lemke