Our diet is a universal issue that no human being can escape. It is infinitely complex and permeates all areas of society. Also, our food is an ideal mirror of our way of life and shows the degree of our appreciation of raw materials and food.
The complex "food system" has long been exposed as inadequate - The consequences of our way of eating will soon be beyond us. From an ecological, health and political point of view.
Heidelberg Kocht! brings together scientists and strong voices from the culinary world on the subject of nutrition to discuss and taste together with you - time for new perspectives, arguments and solutions!
In cooperation with Über den Tellerrand e.V. and Cuisine Sans Frontières
In the context of the International Science Festival - Geist Heidelberg
Thursday, 18.11.2021, 8.00 p.m.
Food good - All good?
Scenarios for a nutritional turnaround
Dr. Silke Lichtenstein, Prof. Harald Lemke, Florian Schwinn
Moderation: Marina Rudyak
Friday, 19.11.2021, 20.00 o'clock
The neuroscience of decision and nutrition
Prof. Dr. Soyoung Q Park
Saturday, 20.11.2021, 10:30 a.m. (until approx. 12:30 p.m.)
Prof. Thomas A. Vilgis / Argang Ghadiri
Pasta, Parmesan and Polymers
What you always wanted to know about noodles but never dared to ask
Saturday, 11/20/2021, 2:00 p.m. (until approx. 3:30 p.m.)
Food War. Behind the scenes of the food industry
Saturday, 20.11.2021, 16:00 (until approx. 17:30)
David Höner, Roos Gerritsen (Moderation)
No Weapons in the Restaurant!
Recipes for Peace - Food is Politics
Saturday, 20.11.2021, 20:00 o'clock
The best of the simple: healthy enjoyment
Cooking show with samples from Falkenhof
The Heidelberg Cooks! events can be booked individually or as Combiticket booked together. The four events on Saturday, November 20, can also be booked at a reduced rate as a Day ticket can be booked at a reduced price. Please note the different price levels.
Thu, 18.11.2021 - Sat, 20.11.2021
Festival Geist Heidelberg