Heidelberg Cooks!
Our diet is a universal issue that no human being can escape. It is infinitely complex and permeates all areas of society. The "system of nutrition" has long been exposed as insufficient - the consequences of our way of eating will soon be beyond us, from an ecological, health and political point of view.
Heidelberg Kocht!brings together scientists and strong voices from the culinary world on this topic to discuss and taste together with you - time for new perspectives, arguments and solutions!
In cooperation with Über den Tellerrand e.V. and Cuisine Sans Frontières
In the context of the International Science Festival - Geist Heidelberg
Thursday, 18.11.2021, 8.00 p.m.
Food good - All good?
Scenarios for a nutritional turnaround
Dr. Silke Lichtenstein, Prof. Harald Lemke, Florian Schwinn
Moderation: Marina Rudyak
In dialogue
Friday, 19.11.2021, 20.00 o'clock
Nerve Food
The neuroscience of decision and nutrition
Prof. Dr. Soyoung Q Park
Lecture
Saturday, 20.11.2021, 16:00 (until approx. 17:30)
David Höner, Roos Gerritsen (Moderation)
No Weapons in the Restaurant!
Recipes for Peace - Food is Politics
In dialogue
DAI
Saturday, 20.11.2021, 20:00 o'clock
Franz Keller
The best of the simple: healthy enjoyment
With tastings from the Falkenhof
DAI
Details:
Date: 18.11.2021
Time: 20:00
Type:
Thu, 18.11.2021 - Sat, 20.11.2021
The events "Argang Ghadiri und Thomas Vilgis - Pesto, Parmesan und Polymere" and "Hans-Ulrich Grimm - Food War" have to be cancelled. Purchased single tickets for the events as well as day and combination tickets, can be returned at the house (2nd floor); Mon-Fri 13-18 or serve as admission for the event "Saturday, 20.11.2021, 16:00 - David Höner & Roos Gerritsen - No Weapons in the Restaurant!"
